Nature's Plate

Annette&Marianne July 2019-1.jpeg
Sisters Annette and Marianne founded Nature’s Plate to help people Eat More Plants.  Self-taught chefs, driven by their personal experience eating a whole food, plant-based diet and the desire to make healthy food delicious and convenient, they left their 20+ year corporate careers to found Nature’s Plate.  They took their business experience combined with a lot of research and nutrition education, including Annette’s certificate in Plant-based Nutrition from eCornell, and used it to grow their own meal prep into the premier plant-based meals business in the state of Texas.  Nature’s Plate now has 3 store locations in the Dallas area offering creative, crave-able meals and bakery items, available as grab & go as well as weekly meal plan subscriptions.