Kimberly Pearce Campbell

Kim Campbell Headshot (1).jpg
Author, Nutritionist, Educator

Kim Campbell is the author of the PlantPure Nation and the PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food, plant-based recipes using no processed oils.  


Kim is also the Director of Culinary Education and Development at PlantPure, where she works with her husband, Nelson, building an organization that promotes a whole foods, plant-based diet.  Nelson directed and produced the groundbreaking movie, PlantPure Nation


Kim graduated from Cornell University with a BS in Human Service Studies with a concentration in Nutrition and Child Development.  Her passion has always been nutrition education for children, families, and adults. 


Kim has been a plant-based cook for more than 25 years cooking for her family and friends.  Her love of culinary goes back to her early childhood growing up in a large traditional family.  Kim is gifted at creating traditional American cuisine using 100% accessible plant-based ingredients.  She builds flavors and textures that are familiar to most people, helping to make the transition to plant-based diet easier for people.


She is also the daughter-in-law of Dr. T. Colin Campbell, considered by many as the science ‘father’ of the rapidly growing plant-based nutrition movement.