Kimberly Pearce Campbell

Author, Nutritionist, Educator
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Kim Campbell is the author of the PlantPure Nation and the PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food, plant-based recipes using no processed oils.  

 

Kim is also the Director of Culinary Education and Development at PlantPure, where she works with her husband, Nelson, building an organization that promotes a whole foods, plant-based diet.  Nelson directed and produced the groundbreaking movie, PlantPure Nation

 

Kim graduated from Cornell University with a BS in Human Service Studies with a concentration in Nutrition and Child Development.  Her passion has always been nutrition education for children, families, and adults. 

 

Kim has been a plant-based cook for more than 25 years cooking for her family and friends.  Her love of culinary goes back to her early childhood growing up in a large traditional family.  Kim is gifted at creating traditional American cuisine using 100% accessible plant-based ingredients.  She builds flavors and textures that are familiar to most people, helping to make the transition to plant-based diet easier for people.

 

She is also the daughter-in-law of Dr. T. Colin Campbell, considered by many as the science ‘father’ of the rapidly growing plant-based nutrition movement.