Our final day of the Food as Medicine Summit & EXPO brings two very critical topics to the forefront. Hormones and Fertility. Excellent presentations, wonderful cooking demonstrations, and LIVE Q&A (with VIP access only). If you haven't had a chance to hear all of the presentations or want to rewatch some or all of them click here for the last chance at a VIP pass! What a deal!
Dr. Neal Barnard brings his most recent book, Your Body in Balance: The New Science of Food, Hormones and Health in this exciting presentation! The things you will hear will forever change how you look at food and your health!
Join Dr. Nancy Eriksen in:Life After Menopause - Leveraging Lifestyle for Optimal Health - Life after 50 should be a time to enjoy the best years of your life. Unfortunately, for many women, life after menopause ushers in health problems such as vasomotor symptoms, osteoporosis and breast cancer. Learn how to recognize the impact of a plant-based diet on hormonal health and how it can enhance your life by reducing your risk for menopausal symptoms, osteoporosis, and breast cancer.
PCRM Certified Nutritionist Katherine Lawrence Ireland, Founder of Food Saved Me presents: Protecting & Recovering Reproductive Health
Join Miyoko Schinner, an American chef, cookbook author, animal sanctuary founder and owner of dairy-free cheese brand Miyoko's Creamery in this wonderful opportunity to see how her artisan cheeses are put to the. deliciousness test in plant-based cooking. This is a rare opportunity to see her in action!
It's not too late to join us in this LIVE Q&A and have your questions answered LIVE by the experts.