Good Earth Vegan Cheese

Angilee Wilkerson

CEO & Cheesemaker

GOOD EARTH CHEESE

Vegan from the heart, natural from the start.

Experience the smooth and tangy taste of our hand-crafted, creamy, cultured seed and nut vegan cheeses. Rich in healthy probiotics, our cheeses are an excellent source of Calcium, Vitamin E, Monounsaturated Fats & Proteins. Created with high quality cashews and almonds, they contain no gluten, no lactose, no animal products, no peanuts, and nothing artificial.

Good Earth Cheese is hand-crafted from non-GMO seeds and nuts and cultured to perfection to create delicious plant based hard cheeses and creamy spreads with the depth and sharpness found in fine traditional dairy cheeses. Locally made in Denton, Texas and aged in small batches.