Partners Laura Thornthwaite and Brooke Ali
Nutritionist, Plant-Based Restaurant Owner, Chef
Viridescent Kitchen (VK) was created to help the North Texas community go green by offering plant-based food that is mostly gluten-free. VK is your one-stop-shop for all of your vegan, gluten-free or whole food plant-based needs!
Come for lunch or dinner or just grab a latte and baked goods and tour our in-house vegan grocery store curated by Plant Based Grocery.
VK’s mission is to support all vegan businesses and strives to promote their growth, because the more vegan food available, the easier it is to go and stay veg!
Our menu features the creations of Noble Burgers + Bowls, Sierra Valley Foods’ famous street taco “meats” and coffee drinks by 5am Drip. Also, join our guest chef, Ish Vegan, for brunch most Sundays.
Follow us on social media for updates on our special events such as The Green Affect on Mondays, Double Loyalty Points on Wednesdays, Open Mic Night the last Friday of the month, FriendsGiving, ThanksLiving Catering, fitness courses, live cooking demos, wine and cheese events, nutrition courses from local health professionals and more.
Viridescent Kitchen is also proud to be women-owned and women built. Partners Laura Thornthwaite and Brooke Ali have joined forces to create a space where all are welcome.